Patagonia Provisions | Particl Company Profile

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Thank you @patagoniaprovisions for hooking up all the fixings for a post-surf picnic! If you like adventure and/or delicious, nutritious, and easy food, Patagonia provisions checks all the boxes. Their various canned fish options are sustainable, and a perfect portable protein, loaded with omega 3s. Paired with their regenerative organic wheat crackers. It’s a guaranteed banger. Just gotta bring your own avo! 😂 And thank you for the pics @violajgaskell

In April, we worked with some of our favorite restaurants around the country to feature unique and delicious ways to eat our mussels (some of the best and most responsible ocean protein available to us!) 🐟🌊🌎 Where do you want to see us on the menu next? Drop your answers in the comments ⬇️ Slide 1: Chili crisp mussels labneh toast @edysgrocer Slide 2: Mussels snack plate @hansondistillery Slide 3: Spicy Mussels Crostino @pennyroma_sf Slide 4: Papaya Salad with Lemon Herb Mussels @frontside_cafe Slide 5: Mussels, Fennel and Chickpea salad @gus_bklyn

Homepage change from Patagonia Provisions

Homepage change from Patagonia Provisions

We love this ocean-y twist on the classic michelada made with an ice cold Organic Lager and our Spicy Mussels: it’s refreshing, savory, and has some extra umami from the mussels🍺🍋‍🟩🌶️ (and it works well with the NA Golden too!) Comment “cheers” to have the recipe delivered straight to your inbox! 🍻 or find it at the 🔗 in our bio.

Yes, you can even vote with your dollar for a healthier planet with what kind of (nonalcoholic) BEER you buy 🍻😁 @patagoniaprovisions @deschutesbrewery #patagoniaprovisions #deschutesbrewery #earthfriendlybeer #regenerativeingredients #regenerativefood

Our Organic brews are crisp, refreshing, and brewed for whatever the day throws your way. But the story starts long before the beer hits your glass. These brews are built on collaboration from the ground up.   The Land Institute is pioneering research to reimagine agriculture by developing grains like Kernza®, a deep-rooted perennial that helps protect soil and water. Patagonia Provisions helps bring this vision to life by getting Kernza® into the hands of brewers like us, where it becomes something delicious.   It takes every link in the supply chain: researchers, farmers, partners, and brewers working together to grow a better future for beer. And that is what makes this partnership so awesome. For the month of April, we are donating a portion of proceeds from our Organic brews to support the work of @thelandinstitute.   Drink organically. Think regeneratively. Find these brews at the link in bio.

Friday-Sunday this weekend: get this Thai Papaya + Mussels salad @frontside_cafe in Ventura, featuring @patagoniaprovisions Lemon Herb Mussels with puffed coconut rice crackers, cashews, fresh herbs and a chili lime vinaigrette 🥗 Mussels are a responsible seafood choice since they can be cultivated without any bait or feed, filter ocean water and improve ocean biodiversity. We’re thrilled to work with Frontside in Ventura (@patagonia ‘s hometown!) to highlight a unique way to use our Mussels. 🌊 Available Friday through Sunday (April 25-27) only! 🌊 📸: @kimcantdraw

@patagoniaprovisions Smoked Mussels with Garlic Chive Spread Tinned mussels aren’t just delicious and convenient — they’re good for the planet. Unlike other seafood, bivalves like mussels are farmed without added feed. Instead, they filter nutrients from the ocean and improve water quality as they grow. And they support ecosystems by creating habitat for marine life. All the more reason to eat more mussels! I especially love Patagonia Provisions smoked mussels since they’re smoked over baywood then packed in extra-virgin olive oil and mussel broth for a deeply savory flavor. Pick up your tins now at @wholefoods! Garlic Chive Spread Recipe 8 oz cream cheese, softened 1/2 lemon, zested and juiced 2 cloves garlic, grated 2 Tbsp chives, chopped Salt and pepper, to taste In a mixing bowl, combine all ingredients and stir until evenly distributed. Taste and adjust seasoning with salt, pepper and lemon juice if needed. Store in the refrigerator for up to 5 days. Let it soften for 5 minutes at room temp before serving for the best texture. #PatagoniaProvisionsCollaborator

We are big fans of reusing and recycling our fish tins, so we love how @foragingfeats is reusing our tins to grow sprouts at home. 🌱♻️ Swipe to the end to see how she used her sprouts in a delicious bagel sandwich with our spicy anchovies! 🐟🥯 For her instructions for this simple DIY: Drill a few holes in the bottom of the tin, add hydrated coconut coir, sprinkle with the micro green sprout of your choosing and wait a week for magic. 🌱

Eat small fish! 🐟 Bait fish like sardines and anchovies are low on the ocean food chain, reproduce quickly and can be harvested using small-scale purse seines that minimize bycatch. These small fish (which are often used as bait) are a responsible (and delicious!) choice for our oceans. It’s why we often say: eat the bait! 🎣🌊 #EatTheBait #oceanhealth

We are so excited to partner with @patagoniaprovisions for #EarthMonth to bring you some very special, very limited time tastings! There’s nothing better than a fresh crisp spirit paired with deliciously briny seafood? are we right? Yeah, it’s a shore thing 🌊 Book your visit at the distillery to indulge in mussels, anchovies, mackerel - all of the ocean’s greatest hits. Paired with locally handcrafted vodka.

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