There’s no wrong way to eat pimiento cheese. With bacon, without. With hot peppers, without. Baked onto flatbread or rolled into sausage balls. If we can dream of a way to use pimiento cheese, we will make it—which is why we can’t believe it’s taken us so long to make a version like this. Visit the link in our profile to try our latest take and don’t forget to tap the heart to save it to your @myrecipes box! Recipe: @spiceroots