The best part of any sausage ball is easily the browned underside that has been in contact with the baking sheet. The extra contact with heat cooks the sausage and cheese until firm and extra savory. So we made sausage balls that are—get this—browned on both sides! More browning equals more flavor. Visit the link in our profile to try our new Bottoms-Up Sausage Balls, and don’t forget to tap the heart next to the word “Save” at the top of the page to save it to your @myrecipes box for all your future brunching needs! 📷: Dotdash Meredith Food Studios; Recipe: Craig Ruff