the viral, the one, the only, Dubai Chocolate Matcha 🙂‍↕️🍵🍫 here’s how to make it: Ingredients - 1/4 Cup Knafeh - 1 TSP Coconut Oil - 6oz Water - 3TBSP Clevr Pistachio Matcha Superlatte - Chocolate Syrup - 3TBSP Heavy Cream (or coconut cream) - Pistachios (optional) Instructions: - Add a tsp of coconut oil and your knafeh to a pan, and toast on low-medium heat stirring frequently until the knafeh is evenly golden brown. Set aside. - Add 6oz of cold water to 3TBSP of Pistachio Matcha Superlatte and froth well until smooth and combined. - In another glass, add 3TBSP of heavy cream or coconut cream and 1TBSP of chocolate syrup. Froth well until it combines, and becomes fluffy and doubles in size. - Coat the inside of your glass with the chocolate syrup, then pour in a generous amount of ice. Add your Pistachio Matcha Superlatte, then pour your chocolate cold foam on top. - Garnish with an extra chocolate drizzle, your toasted knafeh, and chopped pistachios. Enjoy!