Crispy, gooey, and totally mummified 😜 We took our Toasted Marshmallow Rice Krispie Treats and drizzled them with white chocolate for a spooky twist 👻 These are perfect for all your upcoming halloween festivities! Mom and kid-approved 😏 #cleansimpleeats ✖️ Mummy Toasted Marshmallow Rice Krispies Makes 12 servings 200 calories / 6F / 32C / 3P per serving ✖️ Ingredients: 5 cups mini marshmallows 4 Tbs. grass-fed butter 5 ½ cups crispy rice cereal 1 serving CSE Toasted Marshmallow Protein Powder 100g white chocolate melting wafers or chocolate chips 1 tsp. edible candy eyes ✖️ Directions: 1. Add the butter to a saucepan and melt down over medium-low heat. Once butter melts, it’ll start to foam. Continue stirring and cooking the butter for 1-2 minutes or until it turns golden brown. Add the mini marshmallows and stir until melted together. 2. Pour in protein powder and cereal and stir until well coated. 3. Spray an 8x8 baking pan. Pour the mixture into the pan and press it in evenly. Let cool, then cut into 12 equal-sized squares. 4. Melt white chocolate and drizzle over rice krispies to create mummy bandages. Use small candy eyes and place them on each treat while the white chocolate is still soft. Set treats aside and allow the chocolate to harden slightly before enjoying!