New recipe alert! Pumpkin Snickerdoodle Bites 🧡 These bites are almost too cute to eat 😆 Festive, easy to make, and the perfect healthier grab-and-go snack 🙌 Snag a bag of our seasonal Pumpkin Pie Protein Powder while it’s still in stock and try this new fall-inspired recipe below! #cleansimpleeats ✖️ Pumpkin Snickerdoodle Bites Makes 26 servings 100 calories / 5F / 11C / 3.5P per serving ✖️ Ingredients: 1 cup CSE Cinnamon Bun Butter ½ cup pure maple syrup 2 servings CSE Pumpkin Pie Protein Powder 1 ½ cup oat flour 1 Tbs. cinnamon ½ tsp butter extract ½ tsp vanilla extract ½ tsp sea salt 26 Ghirardelli Milk Chocolate Chips Optional topping: 1 Tbs. Organic raw sugar 1 tsp. Pumpkin Pie Spice ✖️ Directions: 1. Add all the ingredients to a large bowl and mix until well combined. 2. Scoop into balls using a small cookie scoop. 3. In a small bowl combine the sugar and pumpkin pie spice. Roll each ball into the mixture and shape into pumpkins using a toothpick. Top each one with a chocolate chip to be used a stem 🎃 4. Place all of the balls into a container, store in the fridge or freezer. Enjoy!