salted caramel-glazed donuts 🍩✨ 📸: @natashas_baking Dough: 800 g all-purpose flour 75 g sugar 7.5 g yeast 345 g milk 1½ eggs (1 large + half whisked) 15 g salt 165 g butter Roll to 1.5 cm thick, cut 9 cm circles with holes, and let rise until puffy. Fry in Chosen Foods 100% Pure Avocado Oil Salted Caramel glaze: ½ cup dark brown sugar 2 Tosp unsalted butter 2 Tosp corn syrup or honey ¼ cup cream or milk ¼ tsp salt 1 tsp vanilla 1-1¼ cups powdered sugar pinch of salt 2-3 tsp Chosen Foods Avocado Oil Shortening