Quick to make, bold on flavor, and powered by tangy goodness. This easy pickled onion recipe is a simple way to level up everything from tacos to grain bowls. 🍴✨ 📌 What you need: 1 red onion (thinly sliced) ¾ cup Bragg Apple Cider Vinegar ¼ cup water 1 tsp sea salt 2 tbsp maple syrup or honey 💥 How to make it: 1️⃣ Pack onions into a mason jar 2️⃣ Heat vinegar, water, salt & sweetener until it simmers 3️⃣ Pour hot liquid over onions 4️⃣ Let it marinate 30 mins 5️⃣ Enjoy now or store for up to 2 weeks 💡 Pro tip: These get even better after a day in the fridge.