Down in the Lowcountry. Charleston friends! Join us this Thursday, March 6th, during the Charleston Wine + Food Festival for an intimate evening with some of our favorite flavors from around the city as we highlight Charleston’s unique culinary scene. Our friend and restaurateur Edward Crouse’s place, Babas, will be whipping up delicious bites and High Wire Distilling will be conducting tastings of their 100% local bourbon, Jimmy Red. We’re also bringing in local acoustic duo Finnegan Bell to play a set. Stop by for a drink, a bite, and to hear some local tunes while you’re around town! The Details - Thursday, March 6th 5pm - 8pm 150 King Street, Charleston, SC @babascharleston @highwirechs @finneganbellmusic