I had to make a second batch because we couldn’t stop eating it! So good. Comment “lavender” if you want me to send you the culinary lavender I bought! 6 cups fresh or frozen blackberries (I used some of each) 1 cup granulated sugar 1 TBL lemon juice 1-2 TBL Culinary Lavender or 9-10 buds (I used Lavender buds from my yard the first time and culinary lavender the second.) I made it extra thick to mix with some cake for my Cake Pucks but it was ALSO so good on sourdough toast 😋 Have you baked with lavender before? I’m a huge fan! Happy Pucking ❤️ #cakepucks #bentycakes #lavender #blackberries
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onJun 27, 2025benty cakes
bentycakes.com
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I had to make a second batch because we couldn’t stop eating it
Jun 27, 2025, 5:31 AM
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