Classic Chicken Paillard + Modern Mediterranean Salad 🍗🥗 👇 Drop PAILLARD below to get on the Be Well newsletter where the recipe drops Friday – you’ll want this easy scratch dressing in your back pocket! Let’s talk about why Chicken Paillard is your new summer mealtime hack 🍽️⤵️ Paillard is a French cooking technique where meat is sliced thin (or butterflied) 🔪and then pounded thin. This process ✔️tenderizes the chicken ✔️allows it to cook quickly and ✔️produces juicy + evenly cooked chicken every time. Everything you need for easy, breezy entertaining or get-it-on-the-table-fast family meals. Plus, it’s so versatile – easy to dress up or down and tweak according to palate preference. 🙌 My Chicken Paillard is paired with a Modern Mediterranean Salad full of fresh herbs and the easiest scratch dressing you’ll use all summer long. It’s the Fab Four at its finest: 🍗Protein: crispy, pan-seared chicken breasts 🥑Fat: evoo, avocado, feta, and olives 🥒Fiber: cucumber, avocado 🌱Greens: crunchy romaine and all. the. herbs. ⤵️ Drop PAILLARD below so I can get you on the Be Well newsletter where this recipe drops Friday!