When you think of summer, you probably think of two of your favorite things - iced coffee and ice cream. Now combine the two and you get the most delicious, high-protein coffee ice cream imaginable. Here’s how to make it: Ingredients: - 1 scoop Ascent Iced Coffee Protein Powder - 1/2 cup milk of choice (almond, oat, dairy, etc.) - 1 shot espresso (cooled) - 1/4 teaspoon xanthan gum or unflavored gelatin (optional, for creaminess) Instructions: - In a Ninja Creami pint, add the milk, protein powder, espresso, xanthan gum or gelatin. - Use a handheld milk frother or vigorously stir with a spoon until fully combined and smooth. - Cover and freeze for at least 12–24 hours. - After freezing, place the pint into the Ninja Creami machine and run the Lite Ice Cream or Gelato cycle. - If the texture is crumbly, add a splash of milk and re-spin. - Scoop and enjoy! #ascentprotein #highproteinicecream #proteinicecream #coffeeicecream