šŸ«šŸ«–#reciTEA alert! Celebrate #NationalChaiDay with this decadent Chai Hot Chocolate.⁠ ⁠ INGREDIENTS:⁠ Chaga Chai or your favorite chai blend⁠ 1/2 cup water⁠ 1/2 cup milk⁠ 2 tbsp cocoa powder⁠ 1 - 2 tsp honey (or maple syrup)⁠ pinch of cinnamon ⁠ splash of vanilla⁠ ⁠ DIRECTIONS:⁠ 1. Steep the Chaga Chai blend in 1/2 cup hot water for 5 - 7 minutes.⁠ 2. While it steeps, warm 1/2 cup milk in a saucepan over low heat.⁠ 3. Whisk in the cocoa powder, honey & vanilla until fully dissolved and smooth.⁠ 4. Pour the chai tea into the hot chocolate mixture.⁠ 5. Stir well and top with a dash of cinnamon.

Channel/Medium:
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onSep 21, 2025
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Art of Tea

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šŸ«šŸ«–#reciTEA alert
Sep 21, 2025, 1:03 PM

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šŸ«šŸ«–#reciTEA alert

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