Prime Rib Perfection Taking prime rib to the next level! This 28-day wet-aged Marble Hills Ranch Boneless Prime Rib Roast is a masterpiece of flavor and technique. Seasoned to perfection with Heath Riles Garlic Butter seasoning, vacuum-sealed with salted grass-fed butter, and sous vide for 8 hours to lock in tenderness. After an ice bath and resting, it hit the PKTX grill over hot The Good Charcoal and Bear Mountain Cherry wood chips to build the most irresistible crust. The result? Juicy, tender, and packed with flavor—truly the perfect prime rib for any occasion. Meat lovers, this one’s for you! #PrimeRibLovers #MeatMagic #SousVideCooking #GrillPerfection #FoodieDreams #BBQGoals #FlavorExplosion #DinnerIsServed #ChefLife #FoodieHeaven #meatermade