Don’t worry, we wouldn’t leave you hanging without the recipe. You’ll need: - 1 cup pressed tofu - 3 tbsp melted sugar-free chocolate - 1 serving INTENSE Mocha Protein (30g) - 1/4 cup stevia or sugar (adjust to taste) - 1/4–1/2 cup cold water (for blending) How to: - Blend till smooth & creamy - Freeze for 2-4 hours - Scoop, drizzle with sugar-free chocolate sauce, and enjoy! Creamy. Indulgent. Backed by 30g of premium plant protein. Dessert doesn’t get much better 🍨
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onJul 4, 2025Ace Blend - IN
aceblend.com
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Don’t worry, we wouldn’t leave you hanging without the recipe
Jul 4, 2025, 7:27 AM
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