Steak Egg & Cheese Breakfast Bagel 🥩🍳🥯 This sandwich was absolutely INCREDIBLE... especially with that OG Truff Sauce on top! If you want to take your breakfast game to the next level, go get some Truff Sauce from a local grocery store near you! #TRUFFpartner FULL RECIPE ⬇️ INGREDIENTS - Asiago bagel - Extra virgin olive oil - ~16 oz bone-in ribeye - Seasonings: Salt, pepper & garlic powder - 3 eggs - Cheddar cheese - Avocado - EBTB seasoning - Truff sauce DIRECTIONS 1. Pat the steak dry, coat in olive oil then season both sides with salt, pepper and garlic powder. 2. Get a large skillet going over medium-high heat and add in 1-2 tbsp of ghee. Sear the steak for about ~3-4 min per side or until it reaches ~130° internal. Remove and let rest for ~10 min before slicing. 3. Toast your bagel in the steak residue. 4. Scramble up the eggs in a bowl the pour them in the skillet. Let the eggs cook over low heat until firm and cooked through then fold them into a square and top with cheese. 5. Add the avocado to a bowl, smash it up and season with EBTB seasoning. 6. Assemble your sandwich & ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #foodporn #healthy #tasty #healthyrecipes #brunch #calwillcookit #diet #steak #eggs #healthylifestyle #highprotein #breakfast