At Poosh, we take our protein goals very seriously… especially when they’re wrapped in crispy, cheesy, garlic-buttered perfection. Meet your new lunch obsession: this Garlic Parmesan Chicken Caesar Sandwich by @shewillevolve. It’s layered with garlic-toasted brioche, gooey mozzarella, juicy marinated chicken, crisp romaine tossed in creamy Caesar, and a heavy-handed sprinkle of parmesan. Scroll down for the full recipe. Ingredients: 2 small chicken breasts 1 tbsp olive oil ½ tsp garlic powder ½ tsp Old Bay seasoning ¼ tsp paprika 2 brioche buns 1 tbsp melted butter 1 garlic clove, finely grated 1 tsp chopped parsley ¼ cup grated mozzarella cheese (or two slices) 1 cup chopped romaine lettuce 4 tbsp Caesar dressing (adjust to taste) 2 tbsp grated parmesan cheese Instructions: Prep the chicken: Pat chicken breasts dry and season both sides with garlic powder, Old Bay, paprika, salt, and pepper. Cook the chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side or until fully cooked. Prepare the buns: Preheat oven to 375°F. In a small bowl, mix melted butter with grated garlic & parsley. Brush garlic butter over the tops of the buns. Place bottom halves on a baking sheet and sprinkle each with 2 tbsp grated mozzarella (or mozzarella slice). Bake for 5–6 minutes, or until cheese is melted and buns are lightly toasted. Make the Caesar salad: Toss chopped romaine with 2 tbsp Caesar dressing in a bowl. Assemble the sandwiches: Spread 1 tbsp Caesar dressing on the bottom of each top bun. Layer with chicken, Caesar salad, and 1 tbsp grated parmesan per sandwich. Add the top buns and press gently and enjoy! #poosh