Cinco de Mayo might be over, but this bonus recipe keeps the good eats going strong. A light, fluffy cake soaked in sweet, creamy goodness—this Tres Leches is a crowd-pleaser with a date-sweetened twist. 🍓 Ingredients Cake: - 1 cup flour - 1 tsp baking powder - 5 eggs, separated - ¾ cup date sugar - 1 tsp vanilla extract - ¼ cup milk Soak: - 1 can (12 oz) evaporated milk - 1 can (14 oz) sweetened condensed milk - ½ cup heavy cream or full-fat coconut milk Optional: cinnamon or extra vanilla Topping: - 1 cup whipping cream - 1–2 tbsp powdered date sugar - ½ tsp vanilla extract - Fresh strawberries Instructions - Preheat oven to 350°F. Grease/flour 9x13" pan. - Mix flour, baking powder. - Beat yolks + ½ cup sugar. Add milk + vanilla. Fold in dry mix. - Beat whites to soft peaks. Gradually add ¼ cup sugar. Beat to stiff peaks. - Fold whites into batter. Bake 25–30 mins. Cool completely. - Whisk soak ingredients. Poke holes in cake and pour over slowly. - Chill 4+ hours (or overnight). - Whip topping ingredients, spread on chilled cake. - Add strawberries and cinnamon if desired. Slice + enjoy! #cincodemayo #treslechesrecipe #nutricost #datesugar #cincodemayorecipes #tresleches #supplements