Get a double dose of chocolate and all the protein with this chocolate chip muffin recipe from @goldengracekitchen. 🍫💪⁠ ⁠ DOUBLE CHOCOLATE CHIP MUFFINS⁠ ⁠ Ingredients:⁠ • 1 1/2 cups gluten free 1:1 flour⁠ • 1/4 cup Levels Double Chocolate Protein Powder⁠ • 3 tablespoons cocoa powder⁠ • 1 cup sugar⁠ • 1 teaspoon baking soda⁠ • 1/4 teaspoon salt⁠ • 1 teaspoon baking powder⁠ • 1/3 cup melted/cooled butter (dairy or dairy free)⁠ • 2 large eggs room temp⁠ • 1 1/2 teaspoon vanilla extract⁠ • 1 cup oat milk room temp (or milk of choice)⁠ • 1 cup chocolate chips (dairy or dairy free)⁠ ⁠ Instructions:⁠ Preheat the oven to 350°. Line a muffin pan with 12 baking liners to make 12 total muffins.⁠ In a large bowl, combine the flour, baking powder, baking soda, salt, protein powder, cocoa powder, and sugar. Whisk these items until combined.Next, add both eggs, oat milk, butter, and vanilla extract. Whisk together until fully combined.⁠ Lastly, fold in the chocolate chips.⁠ Scoop about 3 tablespoons of batter into each cupcake liner. Additional chocolate chips can be added to the top before baking if you would like. Bake for 23 to 27 minutes until a toothpick comes out clean. Allow the muffins to cool for 10 minutes before removing to a baking tray.⁠ ⁠ #LevelsProtein #NothingFakeEver #WheyProtein #proteinrecipe #highproteinsnack #proteinpacked #Recipe #proteinbreakfast #proteinhack #proteinmuffins