@goldengracekitchen just dropped the kind of banana bread that doesn’t play around.⁠ Moist, chocolatey, and secretly packed with protein—this one hits every time.⁠ ⁠ Chocolate Chip Banana Bread⁠ Ingredients:⁠ - 1½ cups mashed bananas (about 3)⁠ - ½ cup sour cream (room temp)⁠ - 2 eggs (room temp)⁠ - 1 tbsp olive oil⁠ - ½ cup melted butter (cooled)⁠ - 2 tsp vanilla extract⁠ - ½ cup brown sugar⁠ - ½ cup sugar⁠ - 1⅓ cups gluten-free 1:1 flour⁠ - ½ tsp salt⁠ - 1 tsp baking soda⁠ - ½ scoop Levels Vanilla Cinnamon Whey⁠ - 1 cup chocolate chips (+ extra for topping)⁠ ⁠ How to:⁠ 1. Preheat oven to 425°F. Line a 9x5 loaf pan with parchment.⁠ 2. In a medium bowl, mix dry ingredients: flour, baking soda, salt, protein.⁠ 3. In a large bowl, mash bananas. Add eggs, oil, sour cream, vanilla—whisk well.⁠ 4. In another bowl, mix melted butter with both sugars.⁠ 5. Combine everything, fold gently, then fold in chocolate chips.⁠ 6. Pour into pan, top with extra chips.⁠ 7. Bake 65–75 mins, until a toothpick comes out clean.⁠ ⁠ #LevelsProtein #WheyProtein #NothingFakeEver #proteinpacked #proteinrecipe