We heard sourdough was trending… Get the recipe below + hit repost so it’s saved for your next brunch. Cinnamon Cardamom Sourdough French Toast Ingredients ✨For the French Toast - 4 slices thick-cut sourdough - 2 eggs - ½ cup unsweetened almond milk - 1 tsp cinnamon - ½ tsp ground cardamom - ½ tsp vanilla extract - Pinch of sea salt - Ghee or coconut oil, for cooking ✨For the Roasted Strawberries - 1 cup strawberries, hulled and halved - 1 tsp maple syrup - ¼ tsp vanilla extract - Pinch of sea salt ✨For the Vanilla Yogurt - ½ cup plain Greek yogurt - 1 tsp maple syrup - ½ tsp vanilla extract - Pinch of sea salt ✨For Serving Fresh sliced strawberriesMintOptional: crushed pistachios, bee pollen, hemp seeds Instructions ✨Roast the Strawberries: Preheat oven to 375°F. Toss strawberries with maple syrup, vanilla, and salt. Spread on a parchment-lined baking sheet or oven-safe dish and roast for 15–20 minutes, until juicy and caramelized. ✨Make the Yogurt: In a small bowl, whisk yogurt with maple, vanilla, and salt. Chill until ready to serve. ✨Prepare the French Toast: In a shallow bowl, whisk eggs, almond milk, cinnamon, cardamom, vanilla, and salt. Dip bread slices one at a time, soaking for 15–20 seconds per side. ✨Cook the Toast: Heat ghee or coconut oil in a skillet over medium heat. Cook soaked bread 3–4 minutes per side until golden and crisp. ✨Assemble: Plate warm French toast and top with a generous swirl of vanilla yogurt, spoonfuls of roasted strawberries, a few fresh strawberry slices, and a sprinkle of bee pollen, hemp seed, mint, pistachios.