A bold rum cocktail that combines rich, molasses-forward black rum with crisp apple brandy and bright lemon juice. Warming cinnamon and deep demerara sweetness create a complex, tropical-meets-orchard flavor profile with a satisfying balance of tart and sweet. Ingredients: ¼ oz Cinnamon Syrup ¼ oz Demerara Gum Syrup 1 ½ oz black rum ½ oz apple brandy ¾ oz fresh lemon juice Instructions: Add all ingredients to a shaker tin Add ice and shake for 10 seconds Strain into a chilled glass