Too hot to cook? Let our clever gadgets whip up a summer snack in minutes. First up...Pan con Tomate 🍅 Ingredients: Sourdough X1 Large tomato Garlic Olive oil Salt and pepper Lime (optional) Anchovies (optional) Chives (optional) Recipe: 1. Toast a thick slice of fresh sourdough until golden. 2. Grate 1 ripe tomato into a bowl. Add a crushed garlic clove, a drizzle of olive oil, salt & pepper. Mix well. (Squeeze in a little lime juice if you like it zesty!) 3. Spoon the tomato mix onto your toast. Top with anchovies, chopped chives or both! #JosephJoseph