AD// My white wine + fennel risotto with seared pork tenderloin—cooked start to finish using my new go-to heroes: the Space™ Steel pans, Nest™ chopping boards, Elevate™ knives, and Nest™ stainless-steel prep set from @josephjosephofficial As a chef working from my very small kitchen, I need tools that work hard without taking up space—and these do exactly that. The Space™ Steel pan has become my MVP: pro-level stainless steel performance plus a folding handle that saves serious space. No more pan handles sticking out of every cupboard!! SEARED PORK TENDERLOIN WITH FENNEL AND CREME FRAICHE RISOTTO Ingredients 1 x onion 1 x leek 1 x fennel 1 tbsp butter 1/4 bottle of white wine 300g rice 600ml stock (potentially more) 2 tenderloin 1 lemon (juice and zest) 1.5tsp fennel seeds Salt and pepper 360g runner beans cut diagonally 300ml creme fraiche Method Finely dice your vegetables Melt your butter in a pan and once hot and add your diced vegetables Cook these low and slow until caramelised While the vegetables caramelise toast your fennel seeds, then add to a high powered blender and grind until fine Add the lemon zest, salt and pepper and rub all over the tenderloin then sear. Once brown all over transfer back to your baking tray and leave to one side until your rice is nearly cooked Deglaze the pork pan with your white wine and add to your caramelised vegetables Reduce until there’s little liquid left Add your rice to your wine / vegetable mix and cook for 2 minutes Now it’s time to add your stock. Add it little by little until absorbed fully Preheat your oven to 180C Taste test the rice and if it needs longer, add more stock until it’s almost cooked through When it’s almost done, add your runner beans and put your pork in the oven Cook the pork for 10 minutes and remove from the oven and leave to rest When the rice is cooked through, add the creme fraiche to the rice and stir through Serve with a squeeze of lemon and taste test to see if it needs more seasoning Slice the pork and serve on top of the risotto. Serve warm and enjoy ☺️